Buffet Menu's & Packages

Our buffet menu's are designed to cater to a wide range of tastes and preferences, with flexible options to suit your individual requirements, Below you will find our Premium and Executive Hot and Cold Buffet Menus, carefully prepared using quality ingredients.  

We are happy to accommodate requests to add or remove items,  make menu adjustments, or cater for specific tastes and dietary requirements.  Please feel free to discuss your needs with us,  and we will always endeavour to provide a service tailored to your event.  

 

Premium Cold Buffet

Ideal for gatherings where hot food is not required.  

Sandwiches Choice of bread and various fillings (some fillings may incur extra charge)
Wraps Choice of fillings (some fillings may incur extra charge)
Sausage rolls Cheese & Onion Rolls Pizza Slices
Quiche Pork Pie Chicken DIppers/nuggets
Salad Platter Coleslaw Potatoe Salad
Pasta Salad Crisps Muffins
Cup Cakes Brownie Bites

Executive Cold Buffet

Our Executive Cold Buffet includes all of the items in the Premium Cold Buffet but with an added touch of class.

Cheese Board and Crackers Fruit Platter
Samosas Onion Bhajis
Prawn Toast Chicken Wings (Choice of BBQ or Spicy)
Cheesecake

Premium Hot Buffet

Our Premium Hot Buffet contains everything that is in the Premium Cold Buffet but with 2 choices from the list of hot dishes 

Executive Hot Buffet

Our Executive Hot Buffet contains everything that is in the Executive Cold Buffet but with 2 choices from the list of hot dishes 

Hot Dishes

Sweet and Sour Chicken with either rice or noodles Hot Pork and Stuffing Batches
Chicken Curry (Tikka,Korma,Balti or Butter Chicken) With Rice Chilli and Rice with Homemade Tortilla Chips
Beef Stew with Dumplings and Mash Jacket Potatoes with choice of fillings

Booking and Catering Information

  • Minimum Catering Requirements:  A minimum of 10 guests applies to all bookings.
  • Allergen & Ingredients Information:  A comprehensive list of allergens and ingredients will be provided with every buffet for the customer to display at the event.
  • Disposable Tableware: Disposable plates and wooden cutlery will be provided in sufficient quantities to accommodate your confirmed guest numbers. 
  • Hot Buffet Equipment Deposit: For hot buffets, a refundable deposit will be required to cover any non-disposable equipment or items left at the customer's venue.   This deposit will be refunded upon the safe return of all applicable items. 
  • Booking Deposit:  A 20% deposit is required to secure your booking at time of ordering. 
  • Final Payment: Full payment must be strictly received at the latest 48 hours before the event date. 
  • All food hygiene certification is available on request. 

Our Commitment to you

We pride ourselves on providing a professional, reliable, and personalised catering service.  Whether you're hosting a family gathering, corporate event, celebration or special occasion, we are committed to delivering quality food and excellent service tailored to your needs. 

This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.